Eden Specialty Ciders Boutique Taproom and Cheese Bar
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Hours & Upcoming Events

Cider and cheese events, education, classes, tastings with our own cider and cheese experts or visiting farmers and producers.

Opening hours:

Thurs Noon-10PM

Fri & Sat Noon-10PM

Sun Noon-8PM


Come explore the amazing flavors of Heritage Cider!  Meet cider makers from near and far and the farmers and producers of the cheese and foods that pair best with cider. Hear their stories and ours.  Taste the results in your glass and on your plate.

Most of our event tickets are available on Eventbrite: Please follow us there to stay on top of all upcoming events.

Unless otherwise noted, most events take place at our Boutique Taproom & Cheese Bar in Winooski, Vermont (map), and are limited to 25 people.

Please Join Us at an upcoming event:




Friday, February 22 6:30-8:30PM

Throw down against the best spellers in Chittenden County and see who reigns supreme! Email our GM to participate: adam@edenciders.com


(Standard Spelling Bee rules apply)


Ciders of the World

France, Spain and the U.K. have rich cider cultures going back centuries but there are cideries popping up all over the world that are changing the way communities view and enjoy this remarkable beverage.

Join us as we taste through cider from around the globe and examine the cultures it's created both centuries ago and today!

Guests will enjoy pours from Europe, Canada, the U.S. and more while noshing on cheese and traditional snacks paired with the ciders.

Limited seating!



Tuesday, October 30, 2018
11:00 AM – 1:30 PM EDT
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This 2.5-hour class, taught by cider author and researcher, Darlene Hayes, will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples, the orchard & history (2) Cider making (3) Flavor & evaluation (4) Cider styles (5) Keeping & serving and (6) Food & cider. This class will prepare you to take the test for earning your Level 1 Certified Cider Professional status.

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Meet the Maker:Tin Hat Cider

Teddy Weber of Tin Hat Cider will be in the house pouring his ciders and answering your questions. Stop by for a flight and learn about the magic he’s making in his 25 year old orchard in Waitsfield, VT.



Cider and Cheese 101

Wednesday, Nov. 28
6:30 PM – 8:00 PM Eastern

Explore Eden's heritage cider and artisan cheese made right here in Vermont with tasting specially designed pairings. We'll answer all those burning questions like: "How did the bubbles get into this cider?" and "Why is goat cheese always white?"

Participants will learn the difference between heritage cider and modern cider, as well as what distinguishes artisan cheese from others. We'll teach you how to build a perfect cheese plate to complement heritage ciders.



$10 includes Tasting flight

Come meet leading Heritage Cider Makers up close and personal, taste their ciders, make the connections between their landscape, their apple varieties, their approach to making cider, and what you taste in the glass.



Our cider and cheese experts will lead you on a guided tour of a particular regions ciders and cheeses, or a particular style of cider and its perfect pairings. A perfect date night!


Cider apple exploration

You've heard of wine grape varieties, but what about cider apple varieties? You won't find them in a grocery store any more than you would a bunch of pinot noir grapes. Taste and learn about the heritage of these apples and then taste what they become in your glass at the hands of heritage cider makers.


ciders & cocktails

The 'Stone Fence' is just one of the historic cocktails that are made with ciders. Come learn how to use cider in cocktails with other ingredients from Vermont producers and around the world.