Cider has been produced in Asturias since the 1st Century BC and is a staple among locals to this day. Join us for an evening full of cider, cheese and conservas! We'll discuss the history, food and culture of this incredible region with Begona Medio, Manager of Asturias for Foodies.
Instructor Bio: Begona Medio - "A food, cider and wine tourism consultant, since 2007, she has been developing several projects to increase the knowledge of the food, drinks and the land as well of Asturias, the region where she lives and she was born.
For the last years, her straight contact with cider people from the States, has been the origin of several projects as Asturias for Foodies, Cidertour Spain and some more promotional actions that always mix Asturias, cider, food and people."